Home Design Letsroll: Modern Country Restaurant Decor

A new in this country. Among the new wave of Spanish entrepreneurs and chefs who are risking it all on this culinary adventure in Miami, the most prominent are the creators of the Klima, Piripi, Barceloneta, Perfecto and Niu Kitchen restaurants "This is the restaurant I came to this country for," says Palombino, a native of Belgium. "Fifteen years ago, when I left my bag and I said to myself one day I will open a restaurant, [La Gamelle] is the restaurant I had in mind." When Palombino arrived in Opened in May 2014 by GiAnna Lauren and Joshua Weller, the shop is filled with primitive-inspired gifts, antiques and decor in a historic building in locating off-the-beaten path shops and restaurants. Donating to community She focused on keeping In terms of the decor, interior designer Maggy Monsef created each space differently, with an overarching traditional French country style. As you enter the restaurant you are greeted by an old Lebanese fountain, the noise of the water intended to create The new restaurant is the latest addition to the ongoing Renaissance Copeland said that Chef John Jolley (formerly of the Butte Country Club and Copper King Hotel) and Sous Chef Teresa Brown (whose family owns the Montana Chocolate Co.) are preparing The decor is sprinkled with personal The wood was left rough and then stained to give it a “country” feel, Hervieux said. He also built about a 9-foot-long table out of walnut and mahogany for the restaurant. Le Rest isn’t done expanding. .

$ 2 stars. Inky’s Italian Restaurant, 3945 N. Detroit St., would be right at home in a Godfather movie, with its soft lighting, red decor and menu heavy on foods from the Old Country. Abundance is the name of the game, whether it be heaping plates of He takes requests and will produce a wooden cutout of any state, province or country restaurant. “He let me have all the old wood, and it’s great, because now parts of Whitey’s will stay here in Medina County and live on in the decor The shop doubles as a restaurant at night, with the marble butcher’s block Salt & Time sells a wide range of cuts and artisan products such as Texas Hill Country olive oil and Confituras jam, and offers classes on basic hog butchery, sausage making The concoction of faux Polynesian culture was created largely by Donn Beach, aka Don the Beachcomber, and Victor Bergeron Jr., aka Trader Vic, each of whom had opened more than a dozen tiki bars and restaurants across the country. Today, tiki is hot .